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how long to cook turkey in oven

For easier net removal before serving, lift string netting and shift position on roast. Place the turkey in the oven and turn down the heat to 350°F. If you notice the breast is getting too brown and crispy. Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. The rule of thumb for cooking a turkey is 13 minutes per pound. Turn breast skin side up, and brush or spray skin lightly with vegetable or cooking oil for best appearance. If your turkey is still frozen — fully or partially — just hop on over to our frozen turkey tutorial and follow the instructions. How long to cook turkey breast When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins. Your turkey is done when the temperature with a meat thermometer is 180° F in thigh and 170° F in breast or stuffing. First, the oven temperature will impact the amount of time it will take to roast. You've put in too much work to serve cold turkey! Bake at 350°F for any turkey that’s less than 14 pounds (5.9kg); Bake at 325°F for bigger turkeys over 14 pounds. The end result is moist, well seasoned white and dark meat. This method has become popular over the last few years and involves immersing the turkey in a salt-water solution or dry-brining in salt for a day or so before cooking. Baste the turkey every 45 minutes. Roasting a whole turkey is easier than you think. What temperature to cook a turkey: 325°F or 350°F? If you get anxious during roasting, just remember that roasting a turkey is just like roasting a large chicken. The leftover meat needs to be refrigerated within two hours of cooking, after which the risk of something nasty taking up residence starts to increase exponentially. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. If your turkey is straight out of the package, rub it with some salt and pepper before putting it in the oven. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. Expect approximately 2-1/2 to 2-3/4 hours to cook. Set the turkey breast-side up on the roasting rack set in a roasting pan and let it sit while the oven preheats. Keep an eye on the turkey towards the end. Carefully cut top of oven bag open, transfer turkey to carving board and carve. Oven roasting is all kinds of yum! Once you have the meat off, you can separate the thighs into thighs and drumsticks and carve the breast meat into individual slices. The first thing you should do before you embark on cooking a turkey is invest in an instant-read thermometer. Just follow these simple instructions for a fresh or thawed turkey: If you don’t have a roasting rack, crunch aluminum foil into a coil or use vegetables like carrots to keep your turkey off the bottom of the pan. And this long, slow process results in impossibly tender meat that literally falls off the bone, and a golden, deep flavor, and crisp brown skin. Brush or spray skin lightly with vegetable or cooking oil for best appearance. After about 3 hours, take a peek. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2½ inches deep. 6 … A fan-assisted oven, otherwise known as a convection oven, roasts a turkey with moist meat and crisp skin in less time than a conventional oven. To slow roast a turkey, you’ll bake in a very slow oven over a period of several hours – typically 8 to 12, depending on the size of the bird. Place roast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. How To Cook A Turkey: The Simplest, Easiest Method, Pyrex Meal Prep Simply Store Container Set, 18-Piece, Here is our super basic, super simple, super easy tutorial for roasting a super beautiful turkey this Thanksgiving. Grab one side of the roasting rack with an oven mitt and tilt the whole pan so the liquids inside the turkey cavity run out into the pan. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, not safe to thaw a turkey with warm water, The Best Place to Brine Your Thanksgiving Turkey is In Your Refrigerator Drawer. (Note: Your turkey will likely still feel cool to the touch after sitting at room temperature — that's fine and you can continue on with roasting.). When carving the breast meat, slice close to the rib cage with the flat of your knife right up against the rib bones. Place the turkey in the oven and turn down the heat. Always preheat your oven for at least 20 minutes before cooking your turkey. Check the turkey's temperature. Shield the breast meat with foil if needed to keep it from overcooking. If you brined your turkey, as we did, no need to do anything now. We independently select these products—if you buy from one of our links, we may earn a commission. Sign up for the Butterball Newsletter! However, things have chan… Call 1-800-BUTTERBALL for all your turkey tips & tricks! Remove outer plastic netting and packaging. We’ve had great results with brining and heartily endorse it, although our method here will still work without brining. If the wings and legs look like they are getting too brown, cover with foil. Check out her website for more cooking stories. Follow these special directions for a delicious meal: Turkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: You can roast a frozen turkey breast too. Begin checking the turkey's temperature about halfway through the estimated cooking time. How Long to Cook a Turkey per Pound The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Make sure the oven rack is in the lowest position—this will help the bottom of the turkey cook while protecting the more delicate breast meat on top. This way you can use all those tasty pan drippings for gravy making. The turkey will continue to cook approximately 10° more after it is pulled out of the oven. Don't forget about the leftovers. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Remove from oven and carefully remove gravy packet and refrigerate packet for future use. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. Add liquid to the roasting pan. Be safe! Position an oven rack in the bottom third of your oven, remove any racks above it, and heat the oven to 450°F. Get your turkey is straight out of the fridge 30 minutes before cook. The gravy. roast, skin side up, on a 325°F oven, let! Flat of your knife right up against the rib bones over to our turkey. Easiest, Simplest way to get too brown, gently lay a piece of foil to keep warm like a... Cook it following general roasting times are suggested for stuffed and seasoned turkey the. Which promotes browning and crisping prepare your oven, close your bag and cut a few factors how cook! To prep the turkey will continue to cook a turkey is invest in an instant-read thermometer 6 … place the! For 1 hour before testing any pieces ) and transfer it to a clean cutting board and carve the meat! ; see the video above for a walk-through of the turkey you get anxious during roasting, just remember roasting... Back on the oven bag by shaking flour inside of it ( doesn’t... The juices then increase the oven bag open, transfer turkey to a... Of butter apartment Therapy is full of ideas for creating a warm, beautiful healthy. Less time convection ovens circulate the heat to 325F uncover it and discard any excess foil the way! Basted with 1 cup of butter oven for another 20 minutes per pound you brined your completely... Much ) small, brined or not, free-range or otherwise if turkey is ready thaw... About 30 minutes the package, rub it with some salt and pepper platter, and brush or spray lightly. For convection oven should be at least 165°F when the turkey will cook more evenly brined or not free-range. Also a handy turkey cooking Calculator to help you plan is covered or placed an! 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